Ragi (finger millet) idli recipe

Ragi Idli mix recipe brings forth the health factor of ragi in a popular idli recipe.

Preparation time:ย 1 hour

Cooking time: Just gets ready in 20 minutes

INGREDIENTS

  • Finger millet Semolina( ragi rawa)
  • Black gram dal ( udat dal)

PREPARATION

  1. Take ragi idli mix in pot(200g) ; add 200g soured curd or butter milk and add required amount of salt to taste in batter and mix well until there are no lumps left.
  2. Allow batter ย to withstand for minimum one hr.(you can add pinch of baking soda).
  3. Grease the idli moulds.
  4. Pour batter in mould and steam idli ย in a pressure cooker or steamer (if using steamer the remove whistle).
  5. Steam for 15 to 20 mins, until idli is done.
  6. Serve hot with chutney or sambar

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