Ragi (finger millet) idli recipe

Ragi Idli mix recipe brings forth the health factor of ragi in a popular idli recipe.

Preparation time: 1 hour

Cooking time: Just gets ready in 20 minutes


  • Finger millet Semolina( ragi rawa)
  • Black gram dal ( udat dal)


  1. Take ragi idli mix in pot(200g) ; add 200g soured curd or butter milk and add required amount of salt to taste in batter and mix well until there are no lumps left.
  2. Allow batter  to withstand for minimum one hr.(you can add pinch of baking soda).
  3. Grease the idli moulds.
  4. Pour batter in mould and steam idli  in a pressure cooker or steamer (if using steamer the remove whistle).
  5. Steam for 15 to 20 mins, until idli is done.
  6. Serve hot with chutney or sambar

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