SkyRoots

{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Simple seasoning meets the natural crunch of roasted Makhana. Lightly seasoned with Himalayan salt and roasted in olive oil instead of palm oil, this variant keeps the flavour subtle while letting the crisp texture of the fox nuts shine.\n\n"},{"type":"text","value":"Nothing complicated — just a good, crunchy snack whenever you feel like munching.","bold":true}]}]}

{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Roasted Makhana coated with a smooth blend of sour cream and onion seasoning for a creamy, tangy, and savoury flavour. Prepared with olive oil instead of palm oil, it combines delicate seasoning with the crisp texture of roasted fox nuts.\n\n"},{"type":"text","value":"Creamy, tangy, and crunchy — the kind of snack you’ll keep reaching for!","bold":true}]}]}

{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Crispy roasted Makhana blended with the rich taste of cheese and the subtle notes of herbs. Roasted in olive oil instead of palm oil, this flavour offers a savoury combination of creamy cheese, aromatic herbs, and satisfying crunch.\n\n"},{"type":"text","value":"Perfect for those moments when you want something cheesy, crunchy, and seriously tempting!","bold":true}]}]}

{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Our roasted Makhana brings together the natural crunch of fox nuts with the bold, spicy flavour of Peri Peri seasoning. Roasted in olive oil instead of palm oil, it makes for a flavourful and crunchy snack for any time of the day.\n\nA fiery twist on your everyday munching — just open, grab, and enjoy!"}]}]}