Our Ragi Dosa is crafted from a simple, yet nutrient-packed blend of premium ingredients. Made with 74% finger millet (ragi), known for its high calcium and fiber content, and 24% udad daal, it provides a perfect balance of taste and nutrition. A touch of salt  and fenugreek powder  enhances the flavor while keeping it light and wholesome. This No Gluten Ingredients dosa mix offers a crispy texture on the outside and a soft, delicious bite on the inside, perfect for a quick and healthy meal. Enjoy it with chutneys or sambhar for a traditional yet nutritious experience.