Ingredients

  • 1 cup Jowar Flakes
  • 1 cup of milk (hot or cold as per preference) or buttermilk
  • 1 teaspoon of sugar or jaggery

A very quick and sweet way to eat Jowar Flakes. A healthy substitute for cornflakes.
Prep Time
60 min
Serves
2
Cook Time
20 min

Directions

  1. Mix milk or buttermilk and Jowar Flakes in a bowl.
  2. Add sugar or jaggery as per your liking

As gluten-free roasted jowar flakes contain high fibre, they help in reducing acidity and cholesterol levels in the body. This nutritious preparation is relished by children as well as adults.

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