Directions

1. Transfer the Ragi Mix mixture into a deep bowl and add salt,one and half cup of water and mix very well using a whisk.
2. Allow batter to withstand for minimum one hr.(you can add pinch of aking soda)
3. Heat a non-stick tava (griddle),sprinkle a little water on the tava (griddle)and wipe it off gently using a muslin cloth.
4. Pour a ladleful of the batter on it and spread it in a circular motion to make a 200 mm daimeter thin circle.
5. smear oil over it along the edges and cook on a medium flame till the dosa turns brown in colour and crisp from both the sides.
6. Fold the dosa over to make a semi circle or a roll.
7. Serve the Ragi dosa immediately with sambhar.