Description
Roasted Jowar flakes from SkyRoots are a nutritious Indian superfood made from sorghum millets. One of the best ways to enjoy roasted jowar flakes is as a breakfast cereal. You can mix them with milk or yogurt for a wholesome and delicious start to your day. The flakes have a crunchy texture and a mild nutty flavor, adding a delightful twist to your breakfast routine. In addition to being non gluten grain, roasted jowar flakes are packed with nutrients. They are a rich source of fiber, protein, and essential minerals like iron and magnesium. Including these flakes in your diet can help you maintain a balanced and healthy lifestyle.
INGREDIENTS : The Raw Ragi Flakes are made from 100% pure ragi, carefully processed to retain all the essential nutrients.
HEALTH BENEFITS : Source of Protein, Zero Cholesterol, No added sugar, No Preservative, Made with No gluten Ingredients.
EASY TO PREPARE : Unlike the roasted version, these flakes offer a milder taste and can be used as a versatile ingredient in various dishes.
NUTRITIONAL FACTS : Approx values Per 100g Energy (kcal) 391.5, Total Fat (g) 1.38, Saturated Fat (g) 0.23, Trans fat (g) 0.0, Carbohydrate (g) 83.37 Total Sugars (g) 0.52, Added Sugar (g) 0, Protein (g) 11.41, Cholesterol (mg) 0, Sodium (mg) 30.7, Dietary Fiber(g) 10.38.
