Millet is not just nutrition dense but also very versatile.Bite size goodness that is quick, easy to make and carry when you're on a go and/or need energy. The laddus have added goodness of dates,seeds and nuts to make them even better. These are especially good for those with Anemia.

Preparation time
40 Min
Cooking time
30 Min


  • To a pan, add 2 tbsp ghee, chopped cashews and fry until they turn golden. Remove the cashews and set aside.
  • Add the Jowar mix to the ghee in the pan and sauté it for at about 8 – 10 minutes in a medium flame until you get the distinct aroma of jowar.
  • Add ghee to the mixture and keep cooking on low flame. Allow Jaggery to melt.
  • Add another tbsp of ghee and mix well until you notice the mixture becomes a little wet and sufficient to hold into laddu shape.
  • Add cardamom powder and the roasted cashews. Mix well.
  • Turn off the heat and allow it to cool down.
  • Make into tight laddus of the size you prefer. Store the laddu in air-tight container to last for a week.