• Brownie Mix (280 g)
  • Rice flour (48g)
  • baking powder(1 tsp)

Fuel your sweet cravings with our gluten-free brownie, it will tick all your check boxes of a perfect brownie!

Preparation time
1 Hour
8 – 10
Cooking time
35 Min


  • Preheat the oven to 180 *c.Grease an 8X 8 inch cake pan and line with a butter paper.
  • Pour the brownie mix into a bowl, add rice flour (48g) and baking powder(1 tsp) and mix(280 g).
  • Warm the milk,add flax seed/chia seed powder into it and leave for 10 minutes to thicken.
  • Melt butter in a double boiler
  • In a round bottom bowl, add all wet ingredients(milk add flax seed mixture.) and mix.To this add the brownie mix and using a metal spoon blend all the ingredients and stir well in a circular motion in one direction in one direction. Batter thickens slightly as you mix and looks smooth.add chopped walnuts and mix.
  • Pour the batter into the greased pans and bake for 30 to 35 minutes or until the toothpick or a knife inserted into the center of the cake comes out clean.
  • Take out the pan from the oven and allow it to cool before removing the cake from the pan.
  • Serve it plain or with the frostings of your choice.