Ragi not only helps in B12 but also a good source or protein . Best for your hair , weight loss and Good for Digestion.

Preparation time
1 Hour
4 – 6
Cooking time
30 Min


  • Transfer the Ragi Mix mixture into a deep bowl and add salt,one and half cup of water and mix very well using a whisk.
  • Allow batter to withstand for minimum one hr.(you can add pinch of aking soda)
  • Heat a non-stick tava (griddle),sprinkle a little water on the tava (griddle)and wipe it off gently using a muslin cloth.
  • Pour a ladleful of the batter on it and spread it in a circular motion to make a 200 mm daimeter thin circle.
  • smear oil over it along the edges and cook on a medium flame till the dosa turns brown in colour and crisp from both the sides.
  • Fold the dosa over to make a semi circle or a roll.
  • Serve the Ragi dosa immediately with sambhar.