jowar flakes poha recipe

Ingredients

  • 1 cup Jowar (Sorghum) Flakes
  • 1 onion, finely chopped
  • 1 table spoon Groundnuts
  • Finely chopped coriander leaves, curry leaves and green chillies
  • Pinch of Mustard seeds
  • Pinch of turmeric powder
  • 1 table spoon fresh grated coconut
  • Salt as per taste
  • Cooking oil, as required

Easy and nutritious delicacy for early morning breakfast or along with high tea. Poha is indeed a healthy breakfast snack preferred in India and if it is prepared with healthy flakes of Jowar, it becomes just another healthiest recipe ever.

Preparation time
15 Min
Serves
1
Cooking time
10 Min

Direction

  • Take one cup of Jowar (Sorghum) Flakes in a colander. Pour 1 cup of water over the flakes. Allow it to soak for 5 minutes. Since Jowar (Sorghum) Fakes is Made with no gluten ingredients, soaking them for long would make them soggy. We just have to make the Jowar (Sorghum) Flakes moist.
  • Heat oil in a pan.
  • Add groundnuts and sauté them till they turn little brown. Add mustard seeds and cumin seeds. Allow them to crackle.
  • Add finely chopped curry leaves, turmeric powder, finely chopped onions and chilies. Sauté till the onions turn brownish.
  • Add the moist Jowar (Sorghum) Flakes. Sprinkle salt as per taste. Mix it gently and thoroughly.
  • Garnish with finely chopped coriander leaves and fresh grated coconut. Serve hot.

Enjoy your Made with no gluten ingredients breakfast