Following a nutritious diet is important for both normal persons as well as patients. Most of the healthy persons and patients are always anxious and cautious about what they should eat. Various diseases and disorders can be managed by a proper diet. A healthy diet always supplements the treatment given to the patients. Medical treatment along with dietary management is just like “1 + 1 = 11” for patients.
At the same time, for every person, a nutritious diet is important to lead a healthy life. Many diseases could be kept at bay if one follows a nutritious diet regularly. A well-balanced nutritious diet can reduce the incidence of diabetes, high blood pressure, obesity, and even cancer.
Projection of Cancer
It is quite alarming that cancer is the second most common disease in India and in other countries with maximum mortality. The rate of incidence and deaths of cancer is increasing at a rate of almost 6% per year. The treatment for cancer is also quite harsh and takes away the breath and liveliness of the patient. In reality, as soon as the patients are diagnosed with cancer, they start losing the hope of getting back a healthy life again. This makes the treatment of cancer patients quite a challenge for the family members and medical professionals.
Why do cancer patients feel more concerned?
It is quite tough for patients, both physically as well as mentally, when patients come to know that they are affected by cancer. Most of the times, the treatment of cancer is also quite severe and leads to a lot of side effects. The treatment of cancer includes not only medication but also diet management, exercise, and counseling. The medical professional concentrate on the medical treatment of the patients and the family members can contribute by managing the diet for cancer patients’.
Gluten-free diet for cancer patients
A healthy and nutritious diet now becomes a mainstream point for the cancer patients. Diet for cancer patient includes gluten-free products. The main question is, why Gluten free diet for cancer patients? Gluten is a protein in many grains like wheat, rye, and barley. Gluten causes various abdominal problems in patients as well as people with gluten sensitivity.
Due to intensive medication, cancer patients may have low immunity and may be easily prone to infections and allergies. In such patients, gluten may trigger immune reactions and cause damage to the small intestine leading to abdominal problems, diarrhea, bloating and a hindrance to absorption of nutrients. This may lead to complications in the disease condition and nutritional deficiencies.
Switching to a gluten-free diet may, therefore, be helpful for cancer patients. A gluten-free diet would avoid allergic reactions and the abdominal problems caused by gluten. At the same time, adopting a gluten-free diet would also circumvent difficulties caused due to absorption and nutritional deficiencies.
Millet products like Sorghum (Jowar) Flakes and Pearl Millet (Bajra) Flakes could be one of the wholesome and scrumptious substitutes for cancer patients. These products are made from naturally grown grains and therefore essential nutrients would be intact in the grain. These Gluten-free products help in the reduction of acidity and abdominal snags caused due to consumption of gluten products.
Very tasty snacks can be made very easily and in very less time from Sorghum (Jowar) Flakes and Pearl Millet (Bajra) Flakes. Cancer patients would feel motivated to consume these tasty recipes. When you switch to Gluten Free diet you will feel more energetic and active. We can say that a Gluten Free diet brings back a healthy life for cancer patients!