The prevalence of Autism is 1 in 125 in children 3-6 years and 1 in 85 in children 6-9 years of age in India. This is a high alert for parents. Handling this developmental disability needs the utmost attention. Food for an autistic child should be selected with care in the diet menu of children to avoid triggers of any negative behavioral responses. For pregnant women, consuming Gluten-Free and Nutritious foods right from the pregnancy stage may help in baby’s brain development from womb itself. Healthy packaged snacks for kids from SkyRoots are 100% Gluten-free, rich in complex carbohydrates, vitamins, and minerals.
Our millet flakes are considered as an important option for all people especially children suffering from autism as well as with special abilities.